I've been to the Philippine for few times and fell in love with this fish - Bangus...it's not like we can't find it in KK but then they had a special way of serving this fish - boneless. The milkfish or " bangus" is very popular with
Filipinos. This fish has a
lot of tiny bones. The bones are expertly removed and the fish is fried
whole they called it “Daing na Bangus" .
It is often served with garlic rice and pickled vegetables- which is my favourite..so I decided to try and debone a bangus..and to my surprise it was easy..except for the finer bones as I don't have the appropriate tool to do it..maybe next time..
